Butter-Herbed Baked Fish
Heavenly – absolutely melts in your mouth.
Preheat oven to 350 degrees. Melt butter. Mix crumbs, herbs, and Parmesan cheese. Dip fish in butter, then in crumbs. Arrange in baking dish and bake 25 – 30 minutes. Serves 3 – 4.
“God broke into human history to offer us the gift of salvation!”
Yummy Apple Dumplings
These are sooo good and so delicious. Even though these make their own sauce, I always make “Vanilla Sauce” to put on them. It makes them even more yummy. This is my version of this recipe, which I have made not so sweet, because the vanilla sauce makes it a little sweeter.
Preheat oven to 350 degrees. Slice apples into 16 slices. Roll 1 apple slice into each crescent roll and place in a 9″ x 13″ baking dish.
Melt butter, sugar and vanilla in a saucepan. Do not caramelize, use just enough heat to melt the sugar. Pour mixture over rolls; sprinkle with cinnamon and pour apple juice over the top of the rolls.
Bake for 30 minutes. Cover with foil and bake another 10 minutes. Makes 16.
Vanilla Sauce (Makes 20 servings)
In saucepan, combine sugar, cornstarch, salt; gradually stir in water. Boil, stirring constantly, 5 minutes, or until thickened. Add rest of ingredients.
Serve hot over the dumplings.
Serves 16.
“God’s kingdom is a treasure meant to be shared.”
Breakfast Casserole
Whisk eggs, milk and salt in a large bowl. Add remaining ingredients; mix well. Pour mixture into a greased 9″ x 13″ baking pan. Bake, uncovered, at 350 degrees for 60 to 65 minutes, or until eggs are set.
“A clear conscience is a soft pillow.”
Creamy Corn Dip
This makes a very large bowl of dip, but it won’t last long. I can’t stop eating it!
Mix all ingredients except corn chips together and refrigerate. Serve with corn chips.
“A sermon isn’t complete until it’s put into practice.”
Peanut Butter Cookies
This recipe is for someone who needs “a hug”. Fabulous.
Preheat oven to 375 degrees.
Cream butter, peanut butter, and sugars. Mix in eggs. Sift together dry ingredients and mix into batter. Cover bowl and refrigerate for 1 hour.
Roll into 1-inch balls and place on ungreased baking sheet. Flatten balls with a fork, making a crisscross pattern. Bake on middle level of oven about 10 minutes or until cookies begin to brown. Do not overbake. Remove immediately to cooling racks.
“A sermon isn’t complete until it’s put into practice.”
Irish Cream White Chocolate Chunk Cookies
This recipe is wonderful. Friends were trying to sneak them out of my house.
Preheat oven to 375 degrees.
Cream butter and sugars together until light and fluffy. Add eggs, vanilla, and Irish Cream liquor. Sift together flour, baking soda and salt and add to butter mixture.
Fold in walnuts and white chocolate chunks. Drop by heaping tablespoons onto parchment-paper-covered cookie sheet 2-inches apart and bake for 11 to 13 minutes. Cool on wire rack.
Makes 4 dozen large cookies.
“No one stands as tall as a Christian on his knees.”
Can’t Stop Cookies
These cookies are fantastic. Bet you can’t just eat one!
Cream sugar and butter. Add dry ingredients. Then fold in Special K or Cornflakes and nuts. Roll into balls and bake at 350 degrees for 12-15 minutes.
(I used a cookie scoop so my cookies came out bigger, which is what I wanted.) It made exactly 40 cookies.
“The storms of our life prove the strength of our Anchor.”
Awesome Pork Tenderloin
This is a “keeper”. Delicious!
Wrap tenderloin with bacon. Fasten with toothpicks. Mix remaining ingredients and pour over meat. Marinate 3 hours or overnight. Turn once. Bake at 300 degrees for 2 hours or until tender, basting often. Serve over rice with juices.
“God patiently keeps His promises.”
Mile-High Rhubarb Pie
This is melt-in-your-mouth delicious!
For Crust:
Filling:
Meringue:
Heat oven to 350 degrees. Mix crust ingredients together and press into 9-inch pie pan. Bake 20 minutes. Combine filling ingredients in saucepan; cook until thick and pour into baked crust.
Heat oven to 400 degrees. Beat egg whites and cream of tartar until foamy; gradually add sugar and beat until stiff but not dry. Fold in vanilla. Spread over filling; seal edges of meringue to crust. Bake about 10 minutes, until meringue is browned.
“Jesus’ name and mission are the same – He came to save us.”
Dixie's Kitchen 