Monthly Archives: May 2017

Coconut Cream Pie II

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coconutcreampieii

Coconut Cream Pie II

My friend, Betty, served this for bridge last month.  It is slightly adapted from the Betty Crocker Cook Book, 1961.

  • 9″ baked pie shell (with high fluted edge) or a crumb crust for a 9: pie
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 3 cups milk (best with whole milk or coffee cream)
  • 3 eggs yolks, slightly beaten (or use whole eggs if not making meringue)
  • 1 tablespoon butter
  • 1 1/2 teaspoon vanilla
  • 3/4 cup moist shredded coconut

Mix sugar, cornstarch and salt in saucepan.  Gradually stir in milk.  Cook over medium heat, stirring constantly, until mixture thickens and boils.  Boil 1 minute, remove from heat.  Gradually stir at least half of the hot mixture into egg yolks.  Then blend back into hot mixture in sauce pan.  Boil 1 minute more, stirring constantly.  Remove from heat, blend in butter and vanilla.  Fold in coconut, toasted if desired, then pour immediately into baked pie shell and either finish with meringue and let cool at room temperature, or chill thoroughly for at least two hours if topping with whipped cream.

“We have been saved by grace.  Now we enjoy the many blessing that come by grace.”

Blender Apple Pancakes

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blenderapplepancakes

Blender Apple Pancakes

I have been eating a soft diet for two weeks after my throat surgery and this really filled the bill.  So quick and easy to make and just delicious.  I made my own pancake mix but you can use any pancake mix or biscuit mix.  This made 6 pancakes, but if you are feeding more people, double recipe.

  • 1 egg
  • 1 tablespoon sugar
  • 1 tablespoon soft butter
  • 1 medium apple, peeled and sliced
  • 1 cup evaporated milk
  • 1 cup pancake mix*

Place egg, sugar, butter, apple and milk in blender.  Blend.  Add pancake mix and blend.  Heat griddle up to 350 degrees.  Butter griddle, if desired, and then pour pancake batter on.  Flip over when bubbles appear.

*Basic Pancake Mix

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Store in airtight container.

“A friend is the first person who comes in when the whole world has gone out.”