Cocktail Sausage Meatballs
This is good for just about any kind of social function. Entertaining at home or for a potluck. I know I don’t need another meatball recipe on my blog, but my husband insisted I put it on.
- 1 egg, slightly beaten
- 1 pound bulk sausage (I used mild)
- 1/4 pound lean ground beef (I used 1/3 lb.)
- 1/2 cup finely crushed soda crackers
- 1/3 cup milk
- 1/2 teaspoon dried sage
- 1/2 cup water
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1/4 cup barbecue sauce
Combine egg, sausage, ground beef, crackers, milk, and sage until well mixed. Shape into meatballs and brown in a small amount of oil in a large pot. (Or, like I did, put into a pan and bake 400 degrees for 20 to 30 minutes until brown.) Drain the meatballs and place in a baking dish. Combine water, ketchup, soy sauce, brown sugar, and barbecue sauce in a bowl. Stir until well blended. Pour sauce over meatballs and bake 30 minutes at 325 degrees.
Serves 8 to 12.
“Beneath all our longings is a deep desire for God.”
Peanut Butter Dip
I wanted to serve fruit Saturday night at my party and I wanted some kind of dip for it. Something different than the ones I have served before. I decided on this dip but was a little hesitant whether it was going to be good or not. BUT……one taste and I was drooling. And everyone else absolutely LOVED it also.
- 1 cup Marshmallow Fluff
- 3/4 cup creamy peanut butter
- 1/4 cup milk
- 2 teaspoons lemon juice
Whisk all together and transfer to serving bowl. Serve with sliced apples, pears, bananas, strawberries or pineapple.
Makes 1 1/2 cups dip.
“Humility is the result of knowing God and knowing yourself.”
Neiman Marcus Dip
I served this at my party Saturday night and it went over big time! Comments were, “This is addicting”. I will say, though, that the next time I make it I will make my own bacon bits as the Real bacon bits were too salty for me. I served it with Ritz crackers and Club crackers, but use whatever you like.
- 5 green onions, chopped (I used part of the green tops) (Use all of the onion or none, your preference)
- 8 oz. (2 cups) shredded cheddar cheese
- 1 1/2 cups mayonnaise
- 1/2 cup Real bacon bits
- 1/2 cups slivered almonds (You decide if you want to toast them or not) (I didn’t toast them.)
Mix all ingredients together in bowl and refrigerate for at least a couple of hours.
“God sees everything we do for Him”
Mini Strawberry Santas
Not a very professional job decorating these cuties. But I think they will eat pretty good tomorrow for my luncheon and cookies exchange.
- 1 pint fresh strawberries, hulled
- 1 tablespoon confectioners’ sugar
- 1 cup heavy whipping cream
- 1 tablespoon chocolate sprinkles
Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the “hat”; set aside.
Beat cream and confectioners’ sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up; the whipped cream will form soft mounds.
Spoon a large dollop of whipped cream on top of strawberry base for the ‘face’ and ‘beard’. Set the ‘hat’ atop the ‘face’. Add a dot of whipped cream, using a toothpick, on top of the ‘hat’ for the ‘pom-pom’ and 2 dots on the strawberry base for ‘buttons’. Place 2 sprinkles on the ‘face’ for ‘eyes’.
Note: I used Cool Whip for these santas.
“Our willingness to seek reconciliation with others shows God’s heart to them.”
I remember eating braunschweiger sandwiches when I was a kid. Then it was kind of a forgotten food. The other day, for some reason, I got hungry for braunschweiger. This is what I came up with for a snack. It is really delicious.
- 8 oz. braunschweiger
- 1 (8-oz.) pkg. cream cheese
- 1 cup sour cream
Mix all together with a mixer until smooth. Use any cracker of your choice or use tortilla chips, which are very good also. Store in refrigerate.
Makes 1 1/2 cups dip.
“The words we take in determine the words we speak, live by, and pass on to those around us.”
Pimiento Cheese Spread
This will disappear really fast! The last time I made it, it was gone before I could get a picture of it. Serve as an appetizer with crackers or make pimiento cheese sandwiches. Or try it on a hamburger. Or fill celery with it.
I didn’t process my pimiento because I like to see the pimiento in the spread. But if you make sandwiches with it, you might want to process it smooth. For sandwiches, use white bread and cut the crusts off. Spread on bread and cut in triangles.
This also makes a large batch, but very easy to cut in half.
- 3 (4-oz.) jars canned, diced pimientos, drained
- 2 (16-oz.) pkgs. sharp Cheddar cheese, finely grated
- 1 cup mayonnaise
Place the drained pimientos in a blender or food processor and puree until smooth. (I didn’t do this.) Using an electric mixer, combine the cheese and pimiento, beating until smooth. Beat in the mayonnaise.
The spread may be stored, covered, in the refrigerator for up to 1 week. Remove the spread from the refrigerator and allow it to reach room temperature before serving.
Makes 4 cups.
“The highest form of prayer comes from the depths of a humble heart.”
It doesn’t get any easier than this. It’s best to make this just before serving, as avocados can brown quickly. If you have to make it a little in advance, place the avocado pit in the guacamole until serving.
- 4 large Haas avocados, halved and pitted
- 2 tablespoons lemon or lime juice
- 1/2 cup chunky salsa
- 1/4 to 1/2 teaspoon salt
Peel and chop avocados; place in a medium bowl. Sprinkle with lemon juice.
Add salsa and salt; mash coarsely with a fork. Refrigerate until serving.
Yield: 3 cups
“Whoever refreshes others will be refreshed.”