Monthly Archives: August 2019

Aug19

Company Breakfast Casserole

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Company Breakfast Casserole

I made this for my husband and his train buddies early one morning before they all went to see the Big Boy.  I served it with some fresh fruit, bacon and banana bread.  They loved it.

Try any cheese you like.  I think half pepper-jack would be good.  And use any meat you like.  Substitute bacon or ham.

  • 24-32 oz. frozen shredded potatoes, thawed slightly
  • 12 eggs
  • 2 cups half and half
  • 1 teaspoon seasoned salt
  • 3 cups grated Cheddar-Jack cheese
  • 1 lb. sausage, browned and drained

Grease a 9 x 13 inch baking dish.  Add half the potatoes to the bottom of the pan.

In a large bowl, whisk eggs together.  Then add half and half, seasoned salt, cheese.

Add half the sausage on top of the potatoes and then half the egg/cheese mixture.

Repeat layers.  Rest of potatoes, sausage, and the remaining half of egg/cheese mixture.

Cover with foil and refrigerate for 2 hours or overnight.

Bake covered in foil at 350 degrees for 90 minutes.  Let rest for 10 minutes before serving.

Makes 12 servings.  (225 calories/serving)

“God expresses His goodness to His children in His own way.”

 

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Aug15

Grilled Chicken Burgers

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Grilled Chicken Burgers

These burgers were so easy to put together.  I grilled them in a cast iron skillet, but if you prefer, put them on your grill. I was a little worried they would come out dry, but they were moist and delicious.  Just be careful you don’t cook them too long or they might get dry.  Cook to 165 degrees.  I used an instant read thermometer.

And to make them a little healthier, I served them on an oatmeal thin.  They are less calories than a bun.

  • 1 tablespoon olive oil
  • 1 lb. ground chicken
  • 1/3 cup Panko crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

In a large bowl, combine ground chicken, Panko, Parmesan, oregano, basil, parsley, and garlic powder.  Season with salt and pepper, if using.  Stir until loosely combined.  Make into 4 patties.

Heat olive oil in your skillet over medium heat.  Add burgers to skillet and cook 3 to 4 minutes on each side or until instant read thermometer reads 165 degrees.  (Put instant read thermometer into the side of burgers half way.)

Makes 4 burgers.  (273 calories) (Burger/oatmeal thin)

“Live to leave a legacy for God’s glory.”