Easy Corn on the Cob

• 2 large ears of sweet corn, husks and silks removed
• 1 teaspoon water

Place corn in a microwave safe dish.  Add water and cover with waxed paper or plastic wrap.  Pierce the paper several times and microwave on HIGH for 5-6 minutes.  Let stand in microwave for 1 minute to complete cooking.  Uncover, being careful not to get burned with the steam and enjoy!!

“One day Jesus will return to rule and reign!”