Foolproof Hard-Cooked Eggs
This is a never-fail way to cook eggs. They turn out moist with creamy yolks and firm yet tender whites. There is no trace of a green ring. Make as few or as many eggs as you need.
Use a pot large enough to hold eggs in a single layer, cover with 1 inch water, and bring to boil over high heat. (Don’t overcook.) Remove pan from heat, cover, and let sit 10 minutes. (Set a timer)
Meanwhile, fill a bowl with cold water and several ice cubes. Transfer eggs to ice water bath with slotted spoon; let sit for at least 5 minutes, so they are really cold. Peel eggs.
Eggs peel real easy when they are very, very cold.
“Even so, come, Lord Jesus!