I’ve decided to put this recipe on here so I don’t have to look it up every time I need self-rising flour. I don’t use self-rising flour very often, so making my own is easier and I don’t have to worry about it getting old.
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
Stir or sift together flour, salt and baking powder and baking soda you have self-rising flour.
“Music washes from the soul the dust of everyday life.”