Creamed Chipped Beef on Tater Tots
This is a quick and easy meal when you are in a hurry or just can’t decide what to have for supper. Just have a package of frozen tater tots in the freezer and a jar of dried beef in the pantry. All the rest is staples. Of course, you don’t have to serve it on tater tots. Try biscuits or toast.
- 4 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 1 (2.5 oz.) jar dried beef, sliced in thin strips
- Frozen tater tots
Melt butter in a large skillet over medium heat. Add flour and whisk until combined. (That is called making a roux) Cook for a couple of minutes so you don’t have raw flour and then add the milk. Whisk until it thickens. Add dried beef. Heat.
Serve over tater tots, biscuits or toast.
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