Creamed Chipped Beef on Tater Tots


Creamed Chipped Beef on Tater Tots

This is a quick and easy meal when you are in a hurry or just can’t decide what to have for supper.  Just have a package of frozen tater tots in the freezer and a jar of dried beef in the pantry.  All the rest is staples.  Of course, you don’t have to serve it on tater tots.  Try biscuits or toast.

  • 4 tablespoons butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 (2.5 oz.) jar dried beef, sliced in thin strips
  • Frozen tater tots

Melt butter in a large skillet over medium heat.  Add flour and whisk until combined.  (That is called making a roux)  Cook for a couple of minutes so you don’t have raw flour and then add the milk.  Whisk until it thickens.  Add dried beef.  Heat.

Serve over tater tots, biscuits or toast.

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