Creamed Chipped Beef on Tater Tots

This is a quick and easy meal when you are in a hurry or just can’t decide what to have for supper.  Just have a package of frozen tater tots in the freezer and a jar of dried beef in the pantry.  All the rest is staples.  Of course, you don’t have to serve it on tater tots.  Try biscuits or toast.

• 4 tablespoons butter
• 1/4 cup flour
• 2 cups milk
• 1 (2.5 oz.) jar dried beef, sliced in thin strips
• Frozen tater tots

Melt butter in a large skillet over medium heat.  Add flour and whisk until combined.  (That is called making a roux)  Cook for a couple of minutes so you don’t have raw flour and then add the milk.  Whisk until it thickens.  Add dried beef.  Heat.

Serve over tater tots, biscuits or toast.

“The blood of Christ washes away our sins.”