Pineapple Cheesecake Dessert

This is a delicious no-bake cheesecake.  Very easy dessert to make.

• 1 (20 oz.) can crushed pineapple in juice, undrained
• 1 (3.4 oz.) pkg.  vanilla instant pudding mix
• 1 (8 oz.) tub whipped topping, thawed, divided
• 2 (8 oz.) pkg. cream cheese, softened
• 1/3 cup sugar
• 1 (10 oz.) angel food cake, cut into 1-inch cubes
• Strawberries, quartered lengthwise

Whisk pineapple and dry pudding mix in medium bowl until blended.  Stir in 1 cup whipped topping.

Mix cream cheese and sugar in large bowl until blended.  Gently stir in remaining whipped topping.

Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and remaining cake cubes.  Cover with pineapple mixture.

Refrigerate 4 hours.  Remove rim of pan.  Transfer dessert to plate.  Serve topped with strawberries.

Makes 12 servings.

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