Monthly Archives: December 2016

Baked Oatmeal II

Standard

bakedoatmeal2

Baked Oatmeal II 

For all of you out there that don’t like oatmeal, I would say give this a try.  It tastes different than making regular oatmeal.  I love oatmeal and it is so good for you.  Try a little before you go to bed and it makes you sleep like a baby.

This makes a large amount so I cut it in 12 portions, wrap each portion in plastic wrap and then freeze in a Ziploc bag.  Take out of the freezer, unwrap, and put in a bowl.  Pop in the microwave for a couple of minutes.  Add additional milk and enjoy!

  • 6 cups quick-cooking oats
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 2 cups milk
  • 1 cup canola oil
  • 4 eggs, lightly beaten

In a large bowl, combine all ingredients.  (I used my mixer.)  Pour into a greased 9 x 13 baking dish.  Baked uncovered at 350 degrees for 30 to 35 minutes or until set.

Yields:  12 servings

“Everything belongs to God.”

Advertisements