Baked Oatmeal II
For all of you out there that don’t like oatmeal, I would say give this a try. It tastes different than making regular oatmeal. I love oatmeal and it is so good for you. Try a little before you go to bed and it makes you sleep like a baby.
This makes a large amount so I cut it in 12 portions, wrap each portion in plastic wrap and then freeze in a Ziploc bag. Take out of the freezer, unwrap, and put in a bowl. Pop in the microwave for a couple of minutes. Add additional milk and enjoy!
- 6 cups quick-cooking oats
- 1 cup sugar
- 1 cup packed brown sugar
- 2 teaspoons salt
- 1 teaspoon baking powder
- 2 cups milk
- 1 cup canola oil
- 4 eggs, lightly beaten
In a large bowl, combine all ingredients. (I used my mixer.) Pour into a greased 9 x 13 baking dish. Baked uncovered at 350 degrees for 30 to 35 minutes or until set.
Yields: 12 servings
“Everything belongs to God.”