Slow Cooker BBQ Chicken Sandwiches
These have a little zing to them but are delicious. Leftovers are even better!
- 6 frozen skinless, boneless chicken breast halves
- 1 (12-oz.) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Place chicken in slow cooker. In a bowl, mix barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover and cook 3 to 4 hours on high or 6 to 8 hours on low. When done, shred chicken with two forks and mix altogether with the sauce. Serve.
Makes 6 sandwiches. (I served mine on a deli flat.)
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