Foolproof Hard-Cooked Eggs

This is a never-fail way to cook eggs.  They turn out moist with creamy yolks and firm yet tender whites.  There is no trace of a green ring.  Make as few or as many eggs as you need.

Use a pot large enough to hold eggs in a single layer, cover with 1 inch water, and bring to boil over high heat.  (Don’t overcook.)  Remove pan from heat, cover, and let sit 10 minutes.  (Set a timer)

Meanwhile, fill a bowl with cold water and several ice cubes.  Transfer eggs to ice water bath with slotted spoon; let sit for at least 5 minutes, so they are really cold.  Peel eggs.

Eggs peel real easy when they are very, very cold.

“Even so, come, Lord Jesus!