Company Breakfast Casserole
I made this for my husband and his train buddies early one morning before they all went to see the Big Boy. I served it with some fresh fruit, bacon and banana bread. They loved it.
Try any cheese you like. I think half pepper-jack would be good. And use any meat you like. Substitute bacon or ham.
- 24-32 oz. frozen shredded potatoes, thawed slightly
- 12 eggs
- 2 cups half and half
- 1 teaspoon seasoned salt
- 3 cups grated Cheddar-Jack cheese
- 1 lb. sausage, browned and drained
Grease a 9 x 13 inch baking dish. Add half the potatoes to the bottom of the pan.
In a large bowl, whisk eggs together. Then add half and half, seasoned salt, cheese.
Add half the sausage on top of the potatoes and then half the egg/cheese mixture.
Repeat layers. Rest of potatoes, sausage, and the remaining half of egg/cheese mixture.
Cover with foil and refrigerate for 2 hours or overnight.
Bake covered in foil at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.
Makes 12 servings. (225 calories/serving)
“God expresses His goodness to His children in His own way.”