Quick Kielbasa Skillet
I love skillet meals. They are so quick and easy when you need a meal on the table in a hurry. This is also a pantry meal. You just need to keep canned potatoes and green beans in it. We loved it!
- 1 lb. kielbasa, sliced 1/2-inch thick
- 1 tablespoon oil
- 2 (15-oz.) cans sliced potatoes, drained
- 2 (14.5-oz.) cans French-style green beans, drained
Brown kielbasa in oil in a skillet over medium heat. Add potatoes and beans; cook over low heat until heated through.
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