Pineapple Coconut Fruit Dip

This is the most scrumptious fruit dip I have ever eaten!  It is totally addictive.  And so easy to make.  I used strawberries, pineapple and grapes but you can use any fruit you like.

• 1 can (8-oz.) crushed unsweetened pineapple, undrained
• 3/4 cup milk
• 1/2 cup sour cream
• 3/4 teaspoon coconut extract
• 1 package (3.4-oz.) instant vanilla pudding mix
• Fruit of your choice

In a blender, combine all ingredients except fruit; cover and process for 1 minute or until smooth.

Serve dip with fresh fruit.  Store in the refrigerator.

Yield:  2 cups

“What are some practical ways you can remind yourself or others that God is in control and He is able?”