White Chocolate Chunk Cookies
This recipe is wonderful. It makes 4 dozen large cookies.
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 tablespoons Irish Cream liquor
- 3 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts or macadamia nuts
- 1 1/2 cups white chocolate chunks or white chocolate chips
Preheat oven to 375 degrees.
Cream butter and sugars together until light and fluffy. Add eggs, vanilla, and Irish Cream liquor. Sift together flour, baking soda and salt and add to butter mixture.
Fold in walnuts and white chocolate chunks. Drop by heaping tablespoons onto parchment-paper-covered cookie sheet 2-inches apart and bake for 11 to 13 minutes. Cool on wire rack.
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