Can’t Stop Cookies



Can’t Stop Cookies

These cookies are fantastic.  Bet you can’t just eat one!

  • 2 cups sugar
  • 2 cups butter, softened
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 4 cups Special K or Cornflakes
  • 1 cup chopped pecans

Cream sugar and butter.  Add dry ingredients.  Then fold in Special K or Cornflakes and nuts.  Roll into balls and bake at 350 degrees for 12-15 minutes.

(I used a cookie scoop so my cookies came out bigger, which is what I wanted.)  It made exactly 40 cookies.

“The storms of our life prove the strength of our Anchor.”


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