Can’t Stop Cookies

These cookies are fantastic.  Bet you can’t just eat one!

• 2 cups sugar
• 2 cups butter, softened
• 3 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 4 cups Special K or Cornflakes
• 1 cup chopped pecans

Cream sugar and butter.  Add dry ingredients.  Then fold in Special K or Cornflakes and nuts.  Roll into balls and bake at 350 degrees for 12-15 minutes.

(I used a cookie scoop so my cookies came out bigger, which is what I wanted.)  It made exactly 40 cookies.

“The storms of our life prove the strength of our Anchor.”