Can’t Stop Cookies
These cookies are fantastic. Bet you can’t just eat one!
- 2 cups sugar
- 2 cups butter, softened
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 4 cups Special K or Cornflakes
- 1 cup chopped pecans
Cream sugar and butter. Add dry ingredients. Then fold in Special K or Cornflakes and nuts. Roll into balls and bake at 350 degrees for 12-15 minutes.
(I used a cookie scoop so my cookies came out bigger, which is what I wanted.) It made exactly 40 cookies.
“The storms of our life prove the strength of our Anchor.”