Awesome Pork Tenderloin

This is a “keeper”.  Delicious!

• 1 (2 to 3-lb) pork tenderloin
• 3 strips bacon
• 1/2 cup soy sauce
• 1 tablespoon grated onion
• 1 clove garlic, minced
• 1 tablespoon vinegar
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon sugar

Wrap tenderloin with bacon.  Fasten with toothpicks.  Mix remaining ingredients and pour over meat.  Marinate 3 hours or overnight.  Turn once.  Bake at 300 degrees for 2 hours or until tender, basting often.  Serve over rice with juices.

“God patiently keeps His promises.”