Mile-High Rhubarb Pie

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milehighrhubarbpie

Mile-High Rhubarb Pie

This is melt-in-your-mouth delicious!

For Crust:

  • 1 cup all-purpose flour
  • 2 tablespoons powdered sugar
  • 1/2 cup butter
  • Pinch of salt

Filling:

  • 2 1/2 cups cut-up rhubarb
  • 1 1/3 cups sugar
  • 3 egg yolks
  • 2 tablespoons flour
  • 1/3 cup milk

Meringue:

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
  • 1/2 teaspoon vanilla

Heat oven to 350 degrees.  Mix crust ingredients together and press into 9-inch pie pan.  Bake 20 minutes.  Combine filling ingredients in saucepan;  cook until thick and pour into baked crust.

Heat oven to 400 degrees.  Beat egg whites and cream of tartar until foamy;  gradually add sugar and beat until stiff but not dry.  Fold in vanilla.  Spread over filling; seal edges of meringue to crust.  Bake about 10 minutes, until meringue is browned.

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2 responses »

  1. Pingback: Top 10 Recipes for 2015 | Dixie's Kitchen

  2. Pingback: Top Twenty Recipes for 2016 | Dixie's Kitchen

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