Butter-Herbed Baked Fish
Heavenly – absolutely melts in your mouth.
- 1/2 cup butter
- 2/3 cup finely crushed saltines
- 1/2 teaspoon each: basil, oregano and salt
- 1/4 teaspoon garlic powder
- 1/4 cup Parmesan cheese
- 1 pound white fish fillets
Preheat oven to 350 degrees. Melt butter. Mix crumbs, herbs, and Parmesan cheese. Dip fish in butter, then in crumbs. Arrange in baking dish and bake 25 – 30 minutes. Serves 3 – 4.
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