Category Archives: 5 Ingredient or Less

Jan20

Copycat Lipton’s Onion Soup Mix & Onion Dip

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Copycat Lipton’s Onion Soup Mix & Onion Dip

Because I get headaches when I eat anything with MSG in it, I was so glad to find this recipe to use in place of buying a package of it.

  • 3/4 cup instant minced onion
  • 1/3 cup beef bouillon powder (no MSG)
  • 4 teaspoons onion powder
  • 1/4 teaspoon crushed celery seeds
  • 1/4 teaspoon sugar

Combine all ingredients and store in an airtight container.

About 3 tablespoons of mix are equal to a 1 1/4-oz. package.

To make onion dip:  Mix 3 tablespoons with one pint of sour cream.

“God is in the small things as well as the great.”

Jan14

Ham Salad Spread

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Ham Salad Spread

Use this as a dip with crackers or make a delicious ham salad sandwich.

  • 1 pound lean ham, chunked
  • 3/4 to 1 cup mayonnaise
  • 1/4 cup sweet pickle relish

Put ham in food processor and grind until fine.  Put in bowl and add mayonnaise and pickle relish.  Mix all together.    Enjoy!

“Even when we cannot sleep, God can give us rest.”

Jan12

Norwegian Parsley Potatoes

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norwegianparsleypotatoes

Norwegian Parsley Potatoes

I just can’t resist potatoes of every kind.  These are so delicious!  And so easy!

  • 2 pounds small red new potatoes
  • 1/2 cup butter
  • 1/4 cup chopped fresh parsley

Cook potatoes in boiling salted water for 15 minutes or until tender.  Cool slightly.  With a sharp knife, remove one narrow strip of skin around the middle of each potato.  In a large skillet, melt butter; add parsley.  Add the potatoes and stir gently until coated and heated through.

Yield:  6-8 servings.

“The difference Christ makes in your life is a story worth telling.”

Jan7

Jalapeno Popper Dip

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Jalapeno Popper Dip

I tried this recipe for the first time last night for bridge and everyone just loved it!!

  • 2 (8-oz.) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (4-oz.) can chopped green chilies, drained
  • 2 ounces canned diced jalapeno peppers, drained
  • 1 1/4 cups Parmesan cheese

Put cream cheese and mayonnaise in a mixer and mix until smooth.  Mix in green chilies, jalapeno peppers and Parmesan cheese.

Microwave for 3 minutes and then stir.  Microwave for another 3 minutes.  Serve with tortilla chips.

Note:  If you would like to bake it instead of microwaving it, put 1 cup of cheese in the mixute and 1/4 cup of cheese on top.  Bake at 375 degrees for about 30 minutes.

This is good even after it has cooled off.

“Prayer channels God’s supply to our needs.”

Dec18

Chicken & Egg Salad Sandwich

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Chicken & Egg Salad Sandwich

  • 6 medium (4 oz. each) boneless, skinless chicken breasts, cooked and diced (1 1/2 lbs) or 2 (12-oz) cans chicken breast
  • 4 hard-boiled eggs, diced
  • 1/2 cup sweet pickle relish
  • 1/2 teaspoon salt
  • 1 cup mayonnaise

Mix everything together in a large bowl.  Serve on toasted bread.

Makes 10 sandwiches.

“God cannot give us a happiness and peace apart from Himself because it is not there.”

Dec3

Breakfast Casserole

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Breakfast Casserole

  • 6 eggs, beaten
  • 1 (12-oz) can evaporated milk
  • 1 teaspoon salt
  • 1 (30-oz) pkg. frozen shredded hash brown potatoes
  • 1 (8-oz) pkg. shredded Cheddar cheese
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 cup diced cooked ham

Whisk eggs, milk and salt in a large bowl.  Add remaining ingredients; mix well.  Pour mixture into a greased 9″ x 13″ baking pan.  Bake, uncovered, at 350 degrees for 60 to 65 minutes, or until eggs are set.

“A clear conscience is a soft pillow.”