Jalapeno Popper Dip

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Jalapeno Popper Dip

I tried this recipe for the first time last night for bridge and everyone just loved it!!

  • 2 (8-oz.) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (4-oz.) can chopped green chilies, drained
  • 2 ounces canned diced jalapeno peppers, drained
  • 1 1/4 cups Parmesan cheese

Put cream cheese and mayonnaise in a mixer and mix until smooth.  Mix in green chilies, jalapeno peppers and Parmesan cheese.

Microwave for 3 minutes and then stir.  Microwave for another 3 minutes.  Serve with tortilla chips.

Note:  If you would like to bake it instead of microwaving it, put 1 cup of cheese in the mixute and 1/4 cup of cheese on top.  Bake at 375 degrees for about 30 minutes.

This is good even after it has cooled off.

“Prayer channels God’s supply to our needs.”

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One response »

  1. I made this last night for a belated Christmas gathering with friends. It was fantastic and everyone couldn’t get enough. Thank you for another great recipe!

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