Chicken & Egg Salad Sandwich
- 6 medium (4 oz. each) boneless, skinless chicken breasts, cooked and diced (1 1/2 lbs) or 2 (12-oz) cans chicken breast
- 4 hard-boiled eggs, diced
- 1/2 cup sweet pickle relish
- 1/2 teaspoon salt
- 1 cup mayonnaise
Mix everything together in a large bowl. Serve on toasted bread.
Makes 10 sandwiches.
“God cannot give us a happiness and peace apart from Himself because it is not there.”
I made this using the canned breast meat because it was easy and it was still fantastic.