Norwegian Parsley Potatoes
I just can’t resist potatoes of every kind. These are so delicious! And so easy!
- 2 pounds small red new potatoes
- 1/2 cup butter
- 1/4 cup chopped fresh parsley
Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley. Add the potatoes and stir gently until coated and heated through.
Yield: 6-8 servings.
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