Norwegian Parsley Potatoes

I just can’t resist potatoes of every kind.  These are so delicious!  And so easy!

• 2 pounds small red new potatoes
• 1/2 cup butter
• 1/4 cup chopped fresh parsley

Cook potatoes in boiling salted water for 15 minutes or until tender.  Cool slightly.  With a sharp knife, remove one narrow strip of skin around the middle of each potato.  In a large skillet, melt butter; add parsley.  Add the potatoes and stir gently until coated and heated through.

Yield:  6-8 servings.

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