Easy Orange Rolls
These rolls are sooo delicious! My husband loves anything orange and this just made his day. They are so quick and easy also.
You can layer them in your bundt pan any way you want. Or you may want to separate the biscuits in half so you have exactly 30 biscuits. I could only buy the tubes with 5 biscuits so I actually used more than I should have and it was too many. If you can find the tubes with 10 biscuits, they are the best.
- 1 cup sugar
- 1 stick butter, cubed
- 1/4 cup orange juice
- 2 tablespoons grated orange zest
- 3 tubes (10-oz. each) refrigerated biscuits
In a small saucepan, combine the sugar, butter, orange juice and zest. Heat until sugar is dissolved and butter is melted. Pour into a greased 10-inch fluted tube pan.
Place 12 biscuits on their sides along the perimeter of the pan, overlapping slightly. Arrange remaining biscuits in the same manner, creating two concentric rings, using 10 biscuits for the middle ring and eight biscuits for the inside ring.
Bake at 350 degrees for 30-35 minutes or until golden brown. Immediately turn upside down onto serving platter. Serve warm.
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