Easy Italian Wedding Soup
For me, soup is the ultimate comfort food. And with the Covid-19 pandemic going on right now, we need some comfort. Very easy to make and delicious!
- 2 (14 1/2-oz.) cans chicken broth
- 1 cup water
- 1 cup medium shell pasta, uncooked
- 16 frozen meatballs, cooked
- 2 cups spinach leaves, finely shredded
- 1 cup pizza sauce
Bring broth and water to boil in a large saucepan; add pasta and meatballs. Return to a boil; cook 7 to 9 minutes or until pasta is done. Do not drain. Reduce heat; stir in spinach and pizza sauce. Cook one to 2 minutes or until thoroughly heated.
“It is better to bite your tongue than to make a biting remark.”