Easy Italian Wedding Soup

For me, soup is the ultimate comfort food.  And with the Covid-19 pandemic going on right now, we need some comfort.  Very easy to make and delicious!

• 2 (14 1/2-oz.) cans chicken broth
• 1 cup water
• 1 cup medium shell pasta, uncooked
• 16 frozen meatballs, cooked
• 2 cups spinach leaves, finely shredded
• 1 cup pizza sauce

Bring broth and water to boil in a large saucepan; add pasta and meatballs.  Return to a boil; cook 7 to 9 minutes or until pasta is done. Do not drain.  Reduce heat; stir in spinach and pizza sauce.  Cook one to 2 minutes or until thoroughly heated.

Serves 4.

“It is better to bite your tongue than to make a biting remark.”