Easy Italian Wedding Soup

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easyitalianweddingsoup

Easy Italian Wedding Soup

For me, soup is the ultimate comfort food.  And with the Covid-19 pandemic going on right now, we need some comfort.  Very easy to make and delicious!

  • 2 (14 1/2-oz.) cans chicken broth
  • 1 cup water
  • 1 cup medium shell pasta, uncooked
  • 16 frozen meatballs, cooked
  • 2 cups spinach leaves, finely shredded
  • 1 cup pizza sauce

Bring broth and water to boil in a large saucepan; add pasta and meatballs.  Return to a boil; cook 7 to 9 minutes or until pasta is done. Do not drain.  Reduce heat; stir in spinach and pizza sauce.  Cook one to 2 minutes or until thoroughly heated.

Serves 4.

“It is better to bite your tongue than to make a biting remark.”

 

One response

  1. Dixie, this recipe s different from ours but sounds very very delicious as well. We use coucou, no pizza sauce.  I’l have to try this one.Thx, Sandi