Banana Toffee Cream
This is a very light dessert to make. Quick and easy. You can eat it right after you make it, but better after it sits in the frig for a while and gets colder.
- 1/2 cup whipping cream, whipped
- 1/2 cup English toffee bits or almond brickle chips
- 1 large ripe banana, sliced (but not too ripe)
Combine whipped cream, toffee chips and banana. Spoon into parfait glasses or dishes. Cover and refrigerate until serving.
Yield: 2 servings
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