No Sugar Apple Pie
This is a good pie for the diabetic or for someone watching their weight. You wouldn’t know that there was no sugar or artificial sweetener in it. It is really yummy!
- 2 (9-inch) pie shells
- 3 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 1 (12-oz.) can unsweetened apple juice concentrate, thawed
- 6 cups peeled and sliced green apples
Preheat oven to 350 degrees.
In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
In a large sauce pan, simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
Bake for 45 minutes, or until crust is golden brown.
“To be doing good is man’s most glorious task.”