Easy Crock Pot Potato Soup

This is so easy and so delicious.  Put it on in the morning before you leave and supper will be ready when you get home.

• 1 (30-oz.) bag of frozen diced hash browns
• 2 (14.5-oz.) cans chicken broth
• 1 (10-oz.) can cream of chicken soup
• 1 (8-oz.) pkg. cream cheese (not fat free)
• 3 oz. pkg. bacon bits
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Put the frozen potatoes in the crock pot.  Add in the broth, soup and bacon bits.  Cook on low for 8 hours or until potatoes are tender.

An hour before serving, cut the cream cheese into small cubes.  Place the cubes in the crock pot.  Mix a few times throughout the hour before serving.

Once the cream cheese is completely mixed in, it’s ready to serve.  Top with cheddar cheese and serve.

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