Bacon Wrapped Tater Tots
This is a very simple and easy appetizer to make, or you can make it a meal, which is what I did. Delicious!
- 12 slices bacon, cut crosswise in half
- 24 frozen tater tots, plain or seasoned
- 1/4 cup ketchup or chili sauce
- 1/4 cup mayonnaise
Heat oven to 450 degrees.
Line a baking sheet with parchment paper or use a broiler pan.
Wrap bacon tightly around tater tot and secure with a toothpick. Bake 15 minutes, or until they are cooked through and bacon is crispy.
Meanwhile, mix ketchup and mayo.
Variation: Carefully cut tater tot in half and add a 1/2″ chunk of cheese in middle and then roll up with bacon. (If you do this, you should partially defrost tater tots for 15 minutes at room temperature.)
“To spend time wisely, invest it in eternity.”