Scalloped Potatoes and Ham In A Hurry
These are so good! You may leave the ham out if you want. And you can use other flavors of Boursin if you like.
- 1 (24 oz.) package frozen sliced potatoes (I used sliced potatoes from the refrigerated section.)
- 1 cup ham, cubed
- 1 (5.2 oz.) package Boursin Garlic and Fine Herbs cheese
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 oz. Cheddar cheese (or anything you desire)
Heat oven to 450 degrees. Microwave potatoes in covered bowl until just tender, about 5 minutes. Drain potatoes in colander; set aside.
Wipe bowl dry, add Boursin, broth, and cream and microwave until cheese is melted, about 1 minute. Whisk until Boursin mixture is smooth, then add drained potatoes and ham and toss to coat.
Transfer potato mixture to 8-inch square baking dish and sprinkle with Cheddar cheese. Cover dish with aluminum foil and bake for 15 minutes. Remove foil and continue to bake until bubbling and golden brown, about 10 minutes longer.
Serves 4 to 6.
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