Salmon Loaf

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salmonloaf

Salmon Loaf

I used red salmon for this but you can use pink if you like.  It makes delicious sandwiches if you have any leftover.  I might make a double recipe next time just for sandwiches later.

  • 1 (14.75 oz.) can salmon
  • 2 cups soft bread crumbs
  • 1/3 cup onion, finely minced
  • 1/4 cup milk
  • 2 eggs
  • 2 teaspoons dried parsley
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • Dash of pepper

Drain salmon, reserving 2 tablespoons liquid.  Combine all ingredients including 2 tablespoons liquid.  Place in a well-greased loaf pan or an 8-in baking pan.  Bake at 350 degrees for 45 minutes.

Makes 4 servings.

“God’s unchanging nature is our security during seasons of change.”

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