Salmon Loaf

I used red salmon for this but you can use pink if you like.  It makes delicious sandwiches if you have any leftover.  I might make a double recipe next time just for sandwiches later.

• 1 (14.75 oz.) can salmon
• 2 cups soft bread crumbs
• 1/3 cup onion, finely minced
• 1/4 cup milk
• 2 eggs
• 2 teaspoons dried parsley
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon dill weed
• Dash of pepper

Drain salmon, reserving 2 tablespoons liquid.  Combine all ingredients including 2 tablespoons liquid.  Place in a well-greased loaf pan or an 8-in baking pan.  Bake at 350 degrees for 45 minutes.

Makes 4 servings.

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