Cheesecake Cookies
This recipe really intrigued me when I first read it. It got me hooked when I read “absolutely fabulous”. With only 5 ingredients, I had to try it. It’s true, they are “absolutely fabulous”. Just ask my husband, “the cookie monster”. He said I needed to get this recipe on my blog quick, because there is people out there that don’t know what they are missing.
- 1 cup butter, softened
- 6 oz. cream cheese, softened
- 2 cups sugar
- 2 cups flour
- 1 cup chopped pecans
Preheat oven to 350 degrees. Cream together butter and cream cheese; add sugar, beating until light and fluffy. Add flour and beat well. Stir in pecans. Drop by teaspoonfuls (I used a small cookie scoop) onto ungreased cookie sheet and bake for 12 to 14 minutes.
Yields 4 dozen.
“We deserve punishment and get forgiveness; we deserve God’s wrath and get God’s love.”
Do these need to be refrigerated?
No they don’t.