Chicken and Dressing
Very quick and easy. Dinner on the table in no time as long as you have your chicken cooked. Quicker yet would be to buy a rotisserie chicken. If you like comfort food, this is it.
- 1 stick butter, melted
- 1 (6-oz.) pkg. stuffing mix
- 1 (3-lb.) chicken, cooked, boned, chopped
- 2 cans cream of chicken soup
- 2 cans chicken broth
Combine butter and stuffing mix in bowl, tossing to mix well. Spread in a 9 x 13-inch greased baking pan, reserving 3/4 cup.
Arrange chicken over dressing.
Mix soup and broth together and pour over chicken.
Top with reserved stuffing mix.
Bake at 350 degrees for 33 to 35 minutes or until bubbly.
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