Chicken and Dressing



Chicken and Dressing

Very quick and easy.  Dinner on the table in no time as long as you have your chicken cooked.  Quicker yet would be to buy a rotisserie chicken.  If you like comfort food, this is it.

  • 1 stick butter, melted
  • 1 (6-oz.) pkg. stuffing mix
  • 1 (3-lb.) chicken, cooked, boned, chopped
  • 2 cans cream of chicken soup
  • 2 cans chicken broth

Combine butter and stuffing mix in bowl, tossing to mix well.  Spread in a 9 x 13-inch greased baking pan, reserving 3/4 cup.

Arrange chicken over dressing.

Mix soup and broth together and pour over chicken.

Top with reserved stuffing mix.

Bake at 350 degrees for 33 to 35 minutes or until bubbly.

8 servings.

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