Tater Tot Casserole
I have been making this delicious casserole for years and I thought I had put it on my blog. My daughter went to get the recipe off the blog and it wasn’t there. So, here it is. Comfort food at its best!!
- 1 lb. lean ground beef (uncooked)
- Salt and pepper
- 1 (10 1/2-oz.) can cream of chicken soup
- 1/2 soup can milk
- 6 cheddar cheese slices (or any cheese that you prefer)
- 1 (2-lb.) bag tater tots (I used about 3/4 of this bag)
Preheat oven to 350 degrees.
Mix beef, soup, milk together in bowl and transfer to an 8 or 9-inch baking dish. Top with cheese slices and then tater tots.
Bake for 1 to 1 1/2 hours until real bubbly.
“The Light of the World knows no power failure.”