Tater Tot Casserole

I have been making this delicious casserole for years and I thought I had put it on my blog.  My daughter went to get the recipe off the blog and it wasn’t there.  So, here it is.  Comfort food at its best!!

• 1 lb. lean ground beef (uncooked)
• Salt and pepper
• 1 (10 1/2-oz.) can cream of chicken soup
• 1/2 soup can milk
• 6 cheddar cheese slices (or any cheese that you prefer)
• 1 (2-lb.) bag tater tots (I used about 3/4 of this bag)

Preheat oven to 350 degrees.

Mix beef, soup, milk together in bowl and transfer to an 8 or 9-inch baking dish.  Top with cheese slices and then tater tots.

Bake for 1 to 1 1/2 hours until real bubbly.

Serves 6.

“The Light of the World knows no power failure.”