Hot Tuna Melts

This is like a hot tuna salad sandwich.  So yummy!!  I was making these for 6 people so I tripled the recipe.  They all got gobbled up!

• 1/3 cup mayonnaise
• 1/4 cup sliced pimiento-stuffed Spanish olives, drained
• 3 hard-cooked eggs, chopped
• 3 tablespoons sweet pickle relish
• 2 tablespoons finely chopped onion
• 1 (5-oz.) can solid white tuna in spring water, drained and flaked
• 2 English muffins, split and lightly toasted
• 4 sharp Cheddar cheese slices

Preheat broiler with oven rack 5 1/2 inches from heat.  Stir together first 5 ingredients in a medium bowl: add tuna, stirring gently to blend.  Spoon on muffin halves; place on a baking sheet.

Broil 2 minutes.  (I left mine in for about 5 minutes.)  Top each with a cheese slice; broil 1 more minute or until cheese melts.

Makes 4 servings.  (I think it makes 2 servings.)

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