I took this to Bible study yesterday. They loved it.
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/2 cup butter, softened
- 1 cup fresh or frozen blueberries
- 1 cup chopped pecans, opt.
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/4 cup cold butter
In a large bowl, combine the flour, sugar, baking powder and salt. Whisk the egg, milk and butter; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-inch square baking pan.
For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 375 degrees for 35 – 40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
** If using frozen blueberries, use without thawing to avoid discoloring the batter.
Makes 9 servings.
“God works in us to grow us into what He wants us to be.”