Slow Cooker Chicken, Bacon & Tater Tot Bake

This is delicious and very easy meal to prepare.  I should have diced up my chicken which I didn’t do, so it was a little difficult to serve.

• 1 (32-oz.) bag tater tots
• 1 (3-oz.) jar Real bacon pieces
• 1 lb. boneless, skinless chicken breasts, diced
• 3 cups shredded Cheddar-Jack cheese (or anything you prefer)
• 3/4 cup milk

Spray slow cooker with nonstick cooking spray.

Layer half of the frozen tater tots on the bottom of slow cooker.  Sprinkle with 1/3 of the bacon pieces, then top with 1/3 of the cheese.

Add the diced chicken on top.  Then another 1/3 bacon pieces and another 1/3 cheese.

Layer rest of tater tots on top.  Then the remaining cheese and bacon.

Pour milk over the top.

Cover and cook on low about 4-6 hours.

Serves 8 to 12.

** If you want to make this in the oven instead, spray a 9 x 13 baking dish, layer the same way.  Cover and bake  350 degrees for about 1 to 1 1/2 hours.

“The true test of our character is what we do when no one is watching.”