Slow Cooker Chicken, Bacon & Tater Tot Bake
This is delicious and very easy meal to prepare. I should have diced up my chicken which I didn’t do, so it was a little difficult to serve.
- 1 (32-oz.) bag tater tots
- 1 (3-oz.) jar Real bacon pieces
- 1 lb. boneless, skinless chicken breasts, diced
- 3 cups shredded Cheddar-Jack cheese (or anything you prefer)
- 3/4 cup milk
Spray slow cooker with nonstick cooking spray.
Layer half of the frozen tater tots on the bottom of slow cooker. Sprinkle with 1/3 of the bacon pieces, then top with 1/3 of the cheese.
Add the diced chicken on top. Then another 1/3 bacon pieces and another 1/3 cheese.
Layer rest of tater tots on top. Then the remaining cheese and bacon.
Pour milk over the top.
Cover and cook on low about 4-6 hours.
Serves 8 to 12.
** If you want to make this in the oven instead, spray a 9 x 13 baking dish, layer the same way. Cover and bake 350 degrees for about 1 to 1 1/2 hours.
“The true test of our character is what we do when no one is watching.”