Bacon-Cheddar Deviled Eggs

These are a twist to the classic deviled eggs.

• 12 hard-cooked eggs
• 1/2 cup mayonnaise
• 4 bacon strips, cooked and crumbled
• 2 tablespoons finely shredded cheddar cheese
• 1 tablespoon honey mustard
• 1/4 teaspoon pepper, opt

Slice eggs in half lengthwise; remove yolks and set whites aside.  In a small bowl, mash yolks.  Stir in the mayonnaise, bacon, cheese, mustard and pepper*.  Stuff or pipe into egg whites.  Refrigerate until serving.

* I put everything into my food processor and pulsed until smooth.

Makes 2 dozen.

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