These are a twist to the classic deviled eggs.
- 12 hard-cooked eggs
- 1/2 cup mayonnaise
- 4 bacon strips, cooked and crumbled
- 2 tablespoons finely shredded cheddar cheese
- 1 tablespoon honey mustard
- 1/4 teaspoon pepper, opt
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper*. Stuff or pipe into egg whites. Refrigerate until serving.
* I put everything into my food processor and pulsed until smooth.
Makes 2 dozen.
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