Bacon-Cheddar Deviled Eggs


baconcheddardeviledeggsBacon-Cheddar Deviled Eggs

These are a twist to the classic deviled eggs.

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely shredded cheddar cheese
  • 1 tablespoon honey mustard
  • 1/4 teaspoon pepper, opt

Slice eggs in half lengthwise; remove yolks and set whites aside.  In a small bowl, mash yolks.  Stir in the mayonnaise, bacon, cheese, mustard and pepper*.  Stuff or pipe into egg whites.  Refrigerate until serving.

* I put everything into my food processor and pulsed until smooth.

Makes 2 dozen.

“Faith is not accepting the fact of God but of receiving the life of God.”


Comments are closed.