Ranch Sausage Cups

Very quick and easy appetizer to make.  And very delicious!

• 1 pound cooked sausage, crumbled and drained well
• 1 1/2 cups shredded Monterey Jack cheese
• 1 1/2 cups shredded sharp Cheddar cheese
• 1/2 cup chopped pimientos, drained
• 1 cup Ranch dressing
• 1 pkg. wonton wrappers

Combine first 5 ingredients and mix well.  Spray muffin tins with cooking spray.  Place wonton wrappers in muffin tins and bake at 350 degrees for 5 minutes or until golden brown.  (They brown quickly.)  Remove wrappers from oven; fill with sausage-cheese filling and bake 5 to 10 minutes more.

“If God controls you on the inside, you’ll be genuine on the outside.”