Very quick and easy appetizer to make. And very delicious!
- 1 pound cooked sausage, crumbled and drained well
- 1 1/2 cups shredded Monterey Jack cheese
- 1 1/2 cups shredded sharp Cheddar cheese
- 1/2 cup chopped pimientos, drained
- 1 cup Ranch dressing
- 1 pkg. wonton wrappers
Combine first 5 ingredients and mix well. Spray muffin tins with cooking spray. Place wonton wrappers in muffin tins and bake at 350 degrees for 5 minutes or until golden brown. (They brown quickly.) Remove wrappers from oven; fill with sausage-cheese filling and bake 5 to 10 minutes more.
“If God controls you on the inside, you’ll be genuine on the outside.”