Rumaki

I have been making this appetizer for 40 years.  It is so good!!

• 1/2 cup soy sauce
• 1/4 cup sherry
• 1 pound chicken livers
• 1 pound bacon, cut in half
• 1 (8-oz.) can sliced water chestnuts, drained

Mix soy sauce and sherry.  Marinate chicken livers for at least three hours.  Remove livers from marinade and cut into three portions.  Wrap a piece of chicken liver and water chestnut in a piece of bacon.  Secure with a toothpick.  Place appetizer on a foil lined baking sheet.  Bake at 400 degrees about 10 minutes and then turn over and bake for another 10 minutes.  Place on paper towels to cool slightly and then serve.

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