I fixed this with barbecue chicken, but I think it would be excellent with grilled shrimp and garlic bread. It’s delicious and very quick and easy. 1/3 cup juice gave it a light lemon taste. If you like it more lemony, use more lemon juice. 1 medium lemon is 3 tablespoons juice.
- 1 lb. capellini (angel hair pasta)
- 1/2 lb. unsalted butter, melted
- Zest and juice of 2 lemons (1/3 cup juice)
- 1 teaspoon salt
Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente. Drain quickly, leaving a little water with the capellini. Quickly toss the capellini with the melted butter, lemon zest, lemon juice, and salt.
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