Fruit Swirl Coffee Cake

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Fruit Swirl Coffee Cake

This is good for a brunch or just your morning coffee.  Very easy to make and delicious!

  • 1 pkg. white cake mix
  • 1/2 cup sour cream
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 can (21 oz.) pie filling (any flavor) (I used peach)
  • Vanilla Glaze (recipe follows)

Heat oven to 350 degrees.  Spray bottom and sides of a 15 x 10 x 1-inch jelly roll pan with cooking spray.

Stir cake mix, sour cream, butter, vanilla and eggs in large bowl, using large spoon, until soft dough forms; reserve 1 cup dough.  Spread remaining dough in pan.  Spread pie filling over dough in pan.  Drop reserved dough by slightly less than 1 tablespoonfuls onto pie filling.

Bake 25 to 30 minutes or until toothpick inserted near center comes out clean.  Drizzle vanilla glaze over warm coffee cake.  Cool 30 minutes.  Serve warm or cool.  Store covered in refrigerator.  18 servings.

Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla

Mix all ingredients together and drizzle over coffee cake.

“Knowing that God loves us can dispel doubt.”

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