Strawberry Pretzel Salad / Dessert

All I can say is “YUM”!!

• 2 cups crushed pretzels (8 oz.)
• 3 tablespoons sugar
• 3/4 cup butter, melted

Mix and place in a 9 x 13-inch baking dish.  Press lightly into pan.  Bake at 350 degrees for 10 minutes,  let cool.

• 1 (8-oz. pkg.) cream cheese
• 1 cup sugar
• 1 (8-oz.) tub whipped topping
• 2 cups boiling water
• 2 (3-oz.) pkg. strawberry jello
• 2 pkg. (16-oz. each) frozen sweetened strawberries, thawed

Cream together cream cheese and sugar.  Add whipped topping and mix well.  Spread over pretzel mixture and place in refrigerator until cold.

In a medium bowl, mix boiling water with strawberry jello; stir until dissolved.  Add frozen strawberries; put jello mixture in refrigerator or freezer until it begins to thicken, then pour over cream cheese mixture.  Refrigerate.

Serves 12 to 15.

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