Strawberry Pretzel Salad / Dessert
All I can say is “YUM”!!
- 2 cups finely crushed pretzels
- 2 tablespoons sugar
- 3/4 cup butter, melted
Mix and place in a 9 x 13-inch baking dish. Press lightly into pan. Bake at 375 degrees for 8 minutes, let cool.
- 1 (8-oz. pkg.) cream cheese
- 1 cup sugar
- 1 (8-oz.) tub whipped topping
- 2 cups boiling water
- 1 (6-oz.) pkg. strawberry jello
- 1 (10-oz.) carton frozen strawberries
Cream together cream cheese and sugar. Add whipped topping and mix well. Spread over pretzel mixture and place in refrigerator until cold.
In a medium bowl, mix boiling water with strawberry jello; stir until dissolved. Add frozen strawberries; put jello mixture in refrigerator or freezer until it begins to thicken, then pour over cream cheese mixture. Refrigerate.
Serves 12 to 15.
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