These are so easy, kids can make them. And, of course, eat them.
- 12 vanilla wafers
- 2 (8-oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup chocolate chips
Preheat oven to 325 degrees. Place paper or foil liners in a 12-cup muffin pan. Put a vanilla wafer in each. In mixing bowl, blend together cream cheese, sugar, and vanilla on medium speed. Add eggs, and mix well. Pour over wafers, filling 3/4 full. Bake for 15 minutes. Allow to cool, then remove from pan.
Melt chocolate chips in microwave for 1 3/4 minutes on HIGH, then drizzle over baked cheesecake.
You may also top with fruit.
“God will either spare you from suffering or give you the grace to bear it.”