Mini Cheesecakes

These are so easy, kids can make them.  And, of course, eat them.

• 12 vanilla wafers
• 2 (8-oz) packages cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup chocolate chips

Preheat oven to 325 degrees.  Place paper or foil liners in a 12-cup muffin pan.  Put a vanilla wafer in each.  In mixing bowl, blend together cream cheese, sugar, and vanilla on medium speed.  Add eggs, and mix well.  Pour over wafers, filling 3/4 full.  Bake for 15 minutes.  Allow to cool, then remove from pan.

Melt chocolate chips in microwave for 1 3/4 minutes on HIGH, then drizzle over baked cheesecake.

You may also top with fruit.

“God will either spare you from suffering or give you the grace to bear it.”