Best Baby Back Ribs

These are finger lickin’ good.

• 4 – 5 lbs. baby back ribs (2 racks)
• 1/3 cup Italian salad dressing
• 1 1/2 (18-oz) bottles barbecue sauce (We love Bull’s-Eye Original)
• 1 (26-oz) jar spaghetti sauce
• 1 1/4 cups brown sugar

Using heavy-duty foil, line a big roasting pan, and lay ribs on foil.  Mix dressing and sauces and pour over ribs, then sugar over all.  (Use 2 pans if necessary; just be sure ribs are mostly covered with sauce.)  Bake uncovered at 250 degrees for 6 hours.

“God’s training is designed to grow us in faith.”