Best Baby Back Ribs
These are finger lickin’ good.
- 4 – 5 lbs. baby back ribs (2 racks)
- 1/3 cup Italian salad dressing
- 1 1/2 (18-oz) bottles barbecue sauce (We love Bull’s-Eye Original)
- 1 (26-oz) jar spaghetti sauce
- 1 1/4 cups brown sugar
Using heavy-duty foil, line a big roasting pan, and lay ribs on foil. Mix dressing and sauces and pour over ribs, then sugar over all. (Use 2 pans if necessary; just be sure ribs are mostly covered with sauce.) Bake uncovered at 250 degrees for 6 hours.
“God’s training is designed to grow us in faith.”