Pizza Tater Tot Casserole
I happened to grow up on casseroles, and I love potatoes and pizza, so this recipe really appealed to me. It was so good, I should have made a double batch.
- 1 lb. ground beef
- 1/4 cup chopped onion
- 1 (10-3/4 oz.) can cream of mushroom soup
- 1 (8-oz.) can pizza sauce (I made my own)
- 15 slices pepperoni
- 1/2 cup chopped green pepper
- 1 cup shredded mozzarella cheese
- 1 (16-oz.) pkg. frozen Tater Tots
Preheat oven to 375 degrees.
Brown beef and onion in a skillet over medium-high heat; drain. Stir in soup.
Spoon beef mixture into an 8″ x 8″ baking pan that has been lightly sprayed with non-stick vegetable spray. Spoon pizza sauce evenly over beef mixture; arrange pepperoni and green pepper over sauce. Sprinkle with cheese; arrange tater tots over top.
Cover with foil; bake at 375 degrees for 30 minutes. Uncover; bake and additional 20 minutes, until heated through and bubbling.
“God’s love does not keep us from trials, but sees us through them.”