Olive-Pimiento Cheese Spread



Olive-Pimiento Cheese Spread

This is my take on Pimiento Cheese Spread.  I made it today for lunch and everyone just loved it.  Make sandwiches with it or serve it as an appetizer.  I guarantee it’s addictive.

  • 4 cups (16 oz.) shredded sharp or extra-sharp Cheddar cheese
  • 1 (4 oz.) jar diced pimiento, drained
  • 1/2 cup mayonnaise
  • 2 tablespoons green olive juice
  • 12 pimiento-stuffed green olives, diced

Put everything except green olives in the food processor and process until well blended.  Remove to a bowl and stir in diced olives.  Chill.

Serve as an appetizer with crackers, make sandwiches with or without the crusts, or put on top of a hamburger (I haven’t tried this, but sure does sound good).

Makes 4 cups.

“No one who follows Christ will ever stray from God.”


One response »

  1. YUM!!!!!! Sounds SO good!! LOVE your recipes. Don’t tell you ooften enough, BUT really enjoy them!! Thanks for taking the time to do this! MISS YOU!!! Honey

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