Olive-Pimiento Cheese Spread
This is my take on Pimiento Cheese Spread. I made it today for lunch and everyone just loved it. Make sandwiches with it or serve it as an appetizer. I guarantee it’s addictive.
- 4 cups (16 oz.) shredded sharp or extra-sharp Cheddar cheese
- 1 (4 oz.) jar diced pimiento, drained
- 1/2 cup mayonnaise
- 2 tablespoons green olive juice
- 12 pimiento-stuffed green olives, diced
Put everything except green olives in the food processor and process until well blended. Remove to a bowl and stir in diced olives. Chill.
Serve as an appetizer with crackers, make sandwiches with or without the crusts, or put on top of a hamburger (I haven’t tried this, but sure does sound good).
Makes 4 cups.
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