This is not a sweet bread, although it is lightly sweetened and delicious. My husband and I couldn’t stay out of it. So, so, good!!
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 3/4 teaspoon salt
- 1/2 cup sugar
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 1 egg, beaten
- 1 egg yolk, beaten
- 1 apple, cored, peeled and diced
- 1 cup shredded sharp Cheddar cheese
Combine flour, baking powder, salt and sugar in a large mixing bowl. Combine milk, oil, whole egg and egg yolk in a medium bowl; add to flour mixture, stirring just until moistened. Gently fold in apple and cheese.
Divide batter between 2 greased 8″ x 4″ loaf pans. Bake at 350 degrees for about 40 to 45 minutes, until a toothpick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes, remove from pans and cool completely. Store in the refrigerator. Makes 2 loaves.
“God’s call to a task includes His strength to complete it.”